Elbow Macaroni
Default unit: pcs · Less common product
Description
Elbow macaroni (ligneri) are short, curved tubes similar to traditional elbows, made from durum wheat semolina. They are frequently used in casseroles, salads and soups.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B3, folate, iron
How to choose
Prefer pasta without cracks, with uniform bends and a bright golden‑amber color.
How to store
Store in a dry, dark place in the original package or an airtight container.
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