El Pato Jalapeño Salsa
Default unit: pcs · Less common product
Description
El Pato Jalapeño salsa is a hot sauce made from tomatoes, fresh jalapeños, onion and spices, delivering a bright, piquant flavor. It’s perfect for marinating, as a dip for nachos, or as a flavor booster for grilled meats.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K, potassium
How to choose
Choose salsa with a bright, vivid color and no darkening; the aroma should be fresh, without off‑notes; check the best‑by date and ensure the container is intact.
How to store
After opening, keep the salsa refrigerated in an airtight container for 7–10 days; unopened jars should be stored in a cool, dry place away from direct sunlight.
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