Eggnog‑Rum Glaze
Default unit: pcs · Less common product
Description
Eggnog‑rum glaze is a creamy coating that blends rich eggnog, sugar, and aromatic rum for a delicate, festive flavor. It is used to finish Christmas cakes, cupcakes, and cookies.
Nutrition
(per 100g)
Calories200
Protein3г
Fat5г
Carbs30г
Vitamins & minerals
Calcium, vitamin D, vitamin B12
How to choose
Choose a fresh commercial eggnog or make your own from whole milk, cream, and eggs; use dark rum and fine granulated sugar for a uniform texture.
How to store
Store in an airtight container in the refrigerator for up to 5 days. It can be frozen for up to 1 month; thaw in the fridge and whisk quickly before use.
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