Eggless Noodles
Default unit: pcs · Less common product
Description
Eggless noodles are pasta made without eggs, typically from durum wheat semolina only, making them suitable for vegetarians who avoid egg products.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Rich in B‑vitamins (thiamine, riboflavin, niacin) and iron.
How to choose
Choose pasta labeled “egg‑free”, with a uniform golden color, no cracks, and a current best‑by date.
How to store
Store in a dry, cool place in a sealed package; after opening, keep in an airtight container to prevent moisture absorption.
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