Egg‑Free Pasta
Default unit: pcs · Less common product
Description
Egg‑free pasta is a noodle made without eggs, typically from wheat flour and water. It is suitable for vegans and those with egg allergies.
Nutrition
(per 100g)
Calories340
Protein11г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Choose pasta made from durum wheat, free of discoloration or cracks, with a uniform texture.
How to store
Store in an airtight container in a cool, dry place. After opening, use within 6 months.
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