Egg‑Free Noodles
Default unit: pcs · Less common product
Description
Egg‑free noodles are boiled pasta made from wheat or rice flour without added eggs, making them suitable for vegetarians and those with egg allergies. They are used in soups, ramen, salads, and stir‑fried dishes.
Nutrition
(per 100g)
Calories340
Protein11г
Fat1г
Carbs73г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose noodles with no yellow spots, uniform texture and no cracks; check the production date and shelf life.
How to store
Store in a cool, dry place in an airtight package. After opening, keep in a sealed container to prevent moisture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App