Egg Vermicelli
Default unit: pcs · Less common product
Description
Egg vermicelli are traditional egg noodles made from wheat flour and eggs, featuring a firm, elastic texture and a golden hue. They are suitable for soups, casseroles, and stir‑fried dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Riboflavin (B2), Vitamin B12, Vitamin A, Iron, Selenium.
How to choose
Look for a uniform golden color, no signs of mold or moisture; strands should be smooth and not break when pressed.
How to store
Keep in a dry, dark pantry in the original package or an airtight container; up to 9 months.
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