Egg Vermicelli
Default unit: pcs · Less common product
Description
Egg vermicelli is a thin, dry pasta made from eggs, flour and water. It is used in soups, salads and quick‑cook dishes, cooking in just 2–3 minutes.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Riboflavin (B2), Vitamin B12, Vitamin A, Iron, Selenium.
How to choose
Choose pasta with a uniform yellow‑gold color, free of moisture spots or odors; strands should be smooth and not break.
How to store
Store in a dry, cool place in an airtight package or glass jar; keep for up to 9 months.
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