Egg Vermicelli
Default unit: pcs · Less common product
Description
Egg vermicelli are thin egg noodles commonly used in Ukrainian and Eastern European cuisine for soups and salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Riboflavin (B2), Vitamin B12, Vitamin A, Iron, Selenium.
How to choose
Select strands with a uniform golden hue, free of damp spots or off‑odors; they should be elastic and not brittle.
How to store
Store in a dry, cool place in an airtight package; shelf life up to 9 months.
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