Egg Tomato
Default unit: pcs · Less common product
Description
Egg tomato is a cultivar with a long, soft, egg‑shaped form and flesh that contains little seed. It is ideal for salads, sandwiches, roasting and fresh appetizers.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, potassium, folate
How to choose
Look for fruits without blemishes, with an even smooth skin and uniform color; they should yield slightly to gentle pressure.
How to store
Store in a cool, dry place at 10‑13 °C or in the refrigerator if you will use them within a few days.
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