Egg Taglierini
Default unit: pcs · Less common product
Description
Egg taglierini are fresh pasta made from durum wheat and egg, offering a delicate texture and quick cooking time. They are ideal for light sauces, soups, and salads.
Nutrition
(per 100g)
Calories150
Protein5.5г
Fat1г
Carbs27г
Vitamins & minerals
Vitamin B2, vitamin B3, folate, iron
How to choose
Choose fresh pasta with a bright yellow hue, free of cracks or dry spots; it should have a pleasant egg aroma.
How to store
Store in the refrigerator at 2–4 °C in an airtight container, use within 2–3 days or freeze up to 2 months.
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