Egg Tagliatelle
Default unit: pcs · Less common product
Description
Egg tagliatelle is a traditional Italian pasta made from eggs, wheat flour and water, featuring broad, flat ribbons similar to long noodles.
Nutrition
(per 100g)
Calories370
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B2, B12, vitamin A, iron, selenium
How to choose
Look for a bright yellow color, no cracks, a fresh egg aroma, and no unnecessary additives.
How to store
Keep in a cool, dry place in a sealed package; after opening store in an airtight container.
Recipes with Egg Tagliatelle
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