Egg Tagliatelle
Default unit: pcs · Less common product
Description
Egg tagliatelle is a traditional Italian pasta made from eggs, wheat flour and water, featuring broad, flat ribbons similar to long noodles.
Nutrition
(per 100g)
Calories370
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Riboflavin (B2), Vitamin B12, Folate; minerals – iron, phosphorus.
How to choose
Select egg pasta with intact ribbons, a bright yellow‑gold color, and no signs of moisture.
How to store
Store in a cool, dry place; after opening keep in an airtight container and avoid moisture.
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