Egg Substitute
Default unit: pcs · Less common product
Description
Egg substitute is a dry powdered product that mimics the functional properties of chicken eggs in baking and cooking. It is made from starches, plant proteins and emulsifiers, making it suitable for vegetarians and those with egg allergies.
Nutrition
(per 100g)
Calories380
Protein6г
Fat0г
Carbs84г
Vitamins & minerals
Fortified with vitamins B12, D; minerals calcium, iron
How to choose
Choose a product with no added sugars, a short ingredient list, preferably labeled “vitamin‑fortified,” and check the expiration date.
How to store
Store in a dry, cool place in the original tightly sealed package – up to 18 months.
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