Egg Shell
Default unit: pcs · Less common product
Description
Egg shell is the hard outer covering of an egg, rich in calcium and minerals. It is used in homemade compost, as a calcium source in supplements, and in some cosmetic preparations.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Calcium, magnesium, phosphorus
How to choose
Choose clean, intact shells from fresh eggs; avoid cracks, stains, or off‑odors.
How to store
Keep dry in an airtight container in a cool, dark place; sterilize before use if desired.
Recipes with Egg Shell
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