Egg Rotini Pasta
Default unit: pcs · Less common product
Description
Egg rotini pasta are short, corkscrew‑shaped noodles made from egg and wheat flour, giving them a rich flavor and yellow hue. They hold sauces well, especially creamy or meat‑based sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B2, B12, vitamin A; minerals – iron, phosphorus.
How to choose
Select pasta free of cracks, with a bright yellow color and a pleasant egg aroma, in a dry, undamaged package.
How to store
Store in a cool, dry place in a sealed bag – up to 6 months. After opening, keep in an airtight container.
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