Egg Roll Wraps
Default unit: pcs · Less common product
Description
Egg roll wraps are thin wheat‑flour sheets designed for rolling fillings such as egg, meat, or vegetables. They are often briefly fried or steamed before serving.
Nutrition
(per 100g)
Calories300
Protein7г
Fat1г
Carbs65г
Vitamins & minerals
Vitamin B2 (riboflavin), iron, trace minerals (zinc, magnesium)
How to choose
Look for even, smooth sheets without tears or yellow spots; they should bend easily without breaking.
How to store
Store in the refrigerator in an airtight package for up to 1 week or in the freezer for up to 4 months; after thawing, use within 2‑3 days.
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