Egg Roll Dough
Default unit: pcs · Less common product
Description
Egg roll dough is a thin, unleavened pastry made from flour, water, oil and sometimes egg, used to wrap and fry filled egg rolls.
Nutrition
(per 100g)
Calories320
Protein7г
Fat12г
Carbs44г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin A, Iron
How to choose
Choose dough that is smooth without lumps, has a uniform consistency, and check the expiration date and that it contains real eggs.
How to store
Keep refrigerated at 0‑4 °C for up to 3‑5 days; for longer storage freeze in an airtight bag for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App