Egg Pastina
Default unit: pcs · Less common product
Description
Pastina made with egg, giving it a richer flavor and a slightly yellow hue compared with regular dry pasta. It works well in creamy soups and children's porridge.
Nutrition
(per 100g)
Calories360
Protein14г
Fat2г
Carbs68г
Vitamins & minerals
Vitamins B1, B2, B3, folate, iron
How to choose
Choose pasta without cracks, with a bright yellow hue and no off‑flavors; the package should be intact.
How to store
Store in a cool, dry place in an airtight container, avoiding moisture.
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