Egg Noodles (Thin Chinese Style)
Default unit: pcs · Less common product
Description
Thin Chinese‑style egg noodles are long, springy strands made from egg and wheat flour. They are ideal for quick stir‑fries, soups and salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Iron
How to choose
Look for undamaged packaging, ensure the noodles are uniformly pale and free of moisture spots.
How to store
Keep in a dry, cool place in a sealed package; after opening, refrigerate and use within 3 days.
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