Egg Noodles (Thick)
Default unit: pcs · Less common product
Description
Thick egg noodles are wide, sturdy pasta made from egg flour that hold sauces well. Perfect for hearty sauces, casseroles and al‑forno style dishes.
Nutrition
(per 100g)
Calories135
Protein5.5г
Fat1.8г
Carbs26г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Iron
How to choose
Choose intact packages, ensuring the noodles are not clumped and have a uniform color.
How to store
Store in a dry, cool place in a sealed package; after opening, keep refrigerated and use within 3 days.
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