Egg Noodles, Cholesterol-Free
Default unit: g · Less common product
Description
Cholesterol‑free egg noodles are dry pasta made from plant‑based ingredients that mimic traditional egg noodles while containing no cholesterol.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Thiamin (B1), Riboflavin (B2), Niacin, Iron
How to choose
Pick an intact package, verify the “cholesterol‑free” claim and check the best‑before date.
How to store
Keep the dry noodles in a cool, dry pantry in a sealed bag; cooked noodles should be cooled and refrigerated, and used within two days.
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