Egg Noodles
Default unit: pcs · Less common product
Description
Egg noodles are a traditional pasta made from eggs, flour and water, featuring a yellow‑gold hue and a firm, springy texture. They are commonly used in soups, casseroles and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Iron, Phosphorus
How to choose
Choose dry noodles that are free of moisture, have a uniform yellow‑gold color, and show no off‑odors.
How to store
Store in an airtight container in a cool, dry place for up to 12 months; after opening keep sealed.
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