Egg Noodles
Default unit: g · Common product
Description
Dry egg noodles are thin, long strands of pasta made from wheat flour and eggs, dried for long‑term storage.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron
How to choose
Pick packages that are intact, with noodles of an even yellow colour and no clumping.
How to store
Keep in a dry, cool place in the original sealed bag or an airtight container, away from moisture and direct sunlight.
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