Egg Noodles
Default unit: pcs · Less common product
Description
Egg noodles are a traditional pasta made from wheat flour and eggs, giving them a yellow hue and a tender texture. They are commonly used in soups, stews, casseroles, and as a side dish.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin B12, iron, selenium
How to choose
Choose packages without tears, look for a bright yellow color and no excess dust.
How to store
Store in a cool, dry place; after opening keep in an airtight container to prevent moisture.
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