Egg Lasagna Sheets
Default unit: pcs · Less common product
Description
Egg lasagna sheets are pasta made from wheat flour and eggs, usually a no‑boil variety. They cook quickly, offering a rich flavor and elastic bite, perfect for classic lasagna.
Nutrition
(per 100g)
Calories350
Protein14г
Fat3г
Carbs66г
Vitamins & minerals
Vitamin B1, B2, B3, iron, folate
How to choose
Choose sheets without cracks or dry spots; the color should be creamy‑yellow and the surface smooth.
How to store
Store in an airtight package in a cool, dry place or in the refrigerator for up to 6 months.
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