Egg Fettuccine
Default unit: pcs · Less common product
Description
Egg fettuccine are wide ribbons of pasta made from eggs and wheat flour, offering a smooth surface and elastic bite. They are perfect for classic Italian dishes such as Fettuccine Alfredo or seafood sauces.
Nutrition
(per 100g)
Calories360
Protein13.5г
Fat2.5г
Carbs66г
Vitamins & minerals
Vitamins B1, B2, B3, folate; minerals iron, magnesium
How to choose
Look for pasta of uniform color, free of broken pieces, with a distinct texture and no off‑odors.
How to store
Keep in a cool, dry place in a sealed package – up to 12 months. After opening, store in an airtight container.
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