Egg Fettuccine
Default unit: pcs · Less common product
Description
Egg fettuccine are wide ribbons of fresh egg pasta made from eggs and wheat flour. They are perfect for quick sauce‑based dishes such as fettuccine Alfredo or carbonara.
Nutrition
(per 100g)
Calories150
Protein5.5г
Fat2г
Carbs25г
Vitamins & minerals
Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Iron, Phosphorus
How to choose
Select flat ribbons without breaks, with an even yellow‑gold surface and no bitter odor.
How to store
Store in an airtight package in a cool, dry place for up to 12 months; after opening keep sealed.
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