Edible Flower Petal
Default unit: pcs · Less common product
Description
An edible flower petal is a thin, consumable part of various blossoms that adds color and a subtle aromatic note to dishes. It is suitable for decorating salads, cocktails, and desserts.
Nutrition
(per 100g)
Calories32
Protein2г
Fat0.6г
Carbs5.5г
Vitamins & minerals
Vitamin A, vitamin C, potassium
How to choose
Select petals free of spots, discoloration, and with vivid color; ensure they are grown without pesticides.
How to store
Keep in the refrigerator wrapped in paper, no more than 3‑4 days, or freeze in an airtight bag for longer storage.
Recipes with Edible Flower Petal
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App