Eckrich Farm Smoked Sausage
Default unit: pcs · Less common product
Description
Eckrich Farm smoked sausage is a traditional Polish‑style smoked pork sausage seasoned with spices and salt. It works well in sandwiches, salads, or as a snack with beer.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), selenium, zinc
How to choose
Choose sausage without dry spots, with a uniform smoky aroma, and check the best‑before date and package seal.
How to store
Store in the refrigerator at 2–4 °C, wrap tightly in parchment or foil after opening. It can be frozen for up to 2 months.
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