Eckrich Country Sausage

Default unit: pcs · Less common product

Description

A classic American “Country” sausage made from pork and beef, seasoned with salt and a blend of spices. Ideal for pan‑frying, baking, or slicing for sandwiches and snack platters.

Nutrition

(per 100g)

Calories260
Protein12.3г
Fat22.1г
Carbs2г

Vitamins & minerals

Vitamin B12, niacin (B3), riboflavin (B2), thiamine (B1), zinc

How to choose

Choose undamaged packaging, meat with a uniform brown‑pink color, minimal surface fat, and no off‑odors.

How to store

Keep refrigerated at +2‑4 °C and consume within 3‑4 days after opening; for longer storage, freeze at –18 °C.

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