Dutch‑Processed Cocoa Powder
Default unit: pcs · Less common product
Description
Dutch‑processed cocoa powder is a type of cocoa powder that has been alkalized, reducing its acidity and giving it a darker color and richer flavor. It is commonly used in baking, desserts, and beverages.
Nutrition
(per 100g)
Calories228
Protein19.6г
Fat13.7г
Carbs57.9г
Vitamins & minerals
Rich in magnesium, iron, potassium, and also contains vitamin E and folate.
How to choose
Look for an unsweetened, dark‑brown powder free of lumps. Ensure the package states “Dutch‑processed” to confirm alkalization.
How to store
Store in an airtight container in a dry, cool place away from moisture and light. Proper storage maintains quality for up to 2 years.
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