Dutch Yellow Potatoes
Default unit: pcs · Less common product
Description
Dutch yellow potatoes are a yellow‑fleshed variety with a soft, buttery texture, cultivated in the Netherlands. They are excellent for roasting, boiling, and making salads due to their delicate flavor.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose potatoes that are firm, free of green spots, sprouts, or cracks; the skin should be smooth and even.
How to store
Store in a cool, dark, well‑ventilated place at 4–10 °C, not in the refrigerator.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App