Dutch Chocolate Ice Cream
Default unit: pcs · Less common product
Description
Dutch Chocolate Ice Cream is a creamy frozen dessert made with cocoa, sugar, and cream, delivering an intense chocolate flavor and smooth texture. It is served in scoops as a dessert or used in soft‑serve preparations.
Nutrition
(per 100g)
Calories210
Protein3.5г
Fat11г
Carbs24г
Vitamins & minerals
Calcium, vitamin A, vitamin D (if fortified), vitamin B12, phosphorus
How to choose
Choose ice cream without ice crystals and with a uniform chocolate texture. Ensure the container is undamaged and the best‑before date is acceptable.
How to store
Store in the freezer at –18 °C or lower. After opening, consume within 1‑2 weeks and avoid refreezing.
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