Duke's Mayonnaise
Default unit: ст.л. · Common product
Description
Duke's Mayonnaise is a classic British‑style mayonnaise made from egg yolks, oil, and vinegar, known for its rich, slightly tangy flavor and creamy texture. It is popular for sandwiches, salads, and as a base for dressings.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin A, Calcium, Iron
How to choose
Look for a jar with an intact seal, check the production and best‑by dates, and ensure the mayonnaise has a smooth, uniform golden texture.
How to store
After opening, refrigerate at 0‑4 °C in a tightly sealed jar and consume within 2‑3 weeks; keep unopened jars in a cool, dry pantry.
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