Duck Breast
Default unit: pcs · Less common product
Description
Duck breast is a boneless fillet with skin, offering dark, flavorful meat that stays moist when cooked.
Nutrition
(per 100g)
Calories190
Protein19г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B3, Vitamin B6, Iron, Zinc, Selenium
How to choose
Pick fillets with bright pink flesh, intact and glossy skin, and no dark spots.
How to store
Store in the refrigerator at 0‑2 °C and use within 2 days, or freeze tightly sealed for up to 3 months.
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