Dubliner Irish Farmhouse Cheese
Default unit: pcs · Less common product
Description
Dubliner is an Irish semi‑hard cheese with a mild, slightly nutty flavor and a creamy texture. It works well sliced, melted in casseroles, or served on cheese boards.
Nutrition
(per 100g)
Calories380
Protein24г
Fat30г
Carbs1г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin), phosphorus
How to choose
Choose a cheese with a uniform creamy texture, no cracks on the surface, a subtle nutty aroma, and a recent production date.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment or cheese paper and then placed in an airtight container.
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