Dubliner Cheese
Default unit: g · Less common product
Description
Dubliner is a semi‑hard Irish cheese with a buttery, slightly nutty flavor and a smooth texture that melts well.
Nutrition
(per 100g)
Calories350
Protein25г
Fat27г
Carbs1г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose a cheese that is firm, without cracks, and has a mild, pleasant aroma.
How to store
Wrap the cheese in parchment paper then foil and keep it refrigerated; use within 2–3 weeks after opening.
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