Dry‑Cured Center‑Cut Applewood Smoked Bacon
Default unit: pcs · Less common product
Description
Dry‑cured center‑cut applewood smoked bacon consists of pork belly strips that are dry‑cured and smoked over apple wood, imparting a subtle fruity aroma and rich flavor. It’s ideal for frying, adding to salads, sandwiches, and casseroles.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals – zinc, selenium, phosphorus.
How to choose
Select uniformly sliced strips with a golden‑brown hue, a faint applewood aroma, and no visible signs of oxidation.
How to store
Keep in the refrigerator in its original packaging for up to 10 days; for extended storage, freeze in an airtight bag for up to 3 months.
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