Dry Wine Salami
Default unit: pcs · Less common product
Description
Dry wine salami is an aromatic cured sausage made from pork, flavored with wine and spices. It is used as a snack, in salads, pizzas, and pasta dishes.
Nutrition
(per 100g)
Calories350
Protein22г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B12, vitamin B6, iron, zinc
How to choose
Look for a uniform, firm texture without excessive dryness; the meat should be pink‑brown and free of mold spots.
How to store
Keep refrigerated at 0‑4 °C in airtight packaging. Once opened, consume within 1‑2 weeks.
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