Whole Wheat Fusilli
Default unit: pcs · Less common product
Description
Whole wheat fusilli are spiral‑shaped pasta made from whole‑grain wheat flour. They have a hearty flavor, high nutritional value and work well in casseroles, salads and classic pasta dishes.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs68г
Vitamins & minerals
Vitamins B1, B3, folate; minerals iron, magnesium
How to choose
Select fusilli without cracks, featuring a bright golden hue and a distinct whole‑grain aroma.
How to store
Store in a dry, cool pantry in a sealed package; after opening, keep in a container to avoid moisture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App