Dry Whole Wheat Bread
Default unit: pcs · Less common product
Description
Dry whole wheat bread consists of dehydrated slices of whole‑grain bread, commonly used for croutons, breading, or as a base for soup crumbs.
Nutrition
(per 100g)
Calories300
Protein10г
Fat4г
Carbs55г
Vitamins & minerals
B‑vitamins (thiamin, niacin, folate), iron, zinc
How to choose
Look for uniformly dried slices without mold, with a crisp texture and the characteristic whole‑grain aroma.
How to store
Keep in a sealed bag in a cool, dry place; for long‑term storage, freeze.
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