Dry White Zinfandel
Default unit: pcs · Less common product
Description
Dry White Zinfandel is a dry rosé (white) wine made from Zinfandel grapes. It offers a light fruity aroma and is commonly used in sauces, marinades, and desserts.
Nutrition
(per 100g)
Calories82
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium, magnesium, vitamin B2 (riboflavin)
How to choose
Choose a bottle with clear, bright color and no sediment; the label should state “dry” or “sec”. Ensure the cap or cork is intact.
How to store
Store in a cool, dark place at 10‑15 °C. Once opened, keep refrigerated and consume within 3‑5 days.
Recipes with Dry White Zinfandel
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