Dry White Wine
Default unit: pcs · Common product
Description
Dry white wine is a clear, unsweetened wine made from white grape varieties, offering a crisp, dry flavor and commonly used in sauces, marinades, and certain desserts.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2 (riboflavin), vitamin B6, potassium, and trace amounts of magnesium and zinc.
How to choose
Look for a wine with a bright citrus aroma, free of cloudiness or oxidation signs. Check the “dry” label, alcohol level (typically 11‑13 %), and country of origin.
How to store
Keep in a dark, cool place. After opening, seal the bottle and refrigerate – best consumed within 4‑6 days.
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