Dry White Port
Default unit: pcs · Less common product
Description
Dry white port is an aromatic, light wine from the Porto region made from white grape varieties with low sugar content. It is commonly enjoyed as an aperitif or used in sauces and desserts.
Nutrition
(per 100g)
Vitamins & minerals
Riboflavin (B2), vitamin B6, potassium, and trace amounts of magnesium and copper.
How to choose
Select a port labeled “dry,” free of golden sediment, with a clean citrus‑floral aroma. Check the alcohol content (usually 19‑20 %) and best‑by date.
How to store
After opening, keep refrigerated with an airtight stopper – consume within 1‑2 weeks. Unopened bottles should be stored in a cool, dark environment.
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