Dry White Port
Default unit: pcs · Less common product
Description
Dry white port is a fortified dry white wine from the Douro region, offering low sweetness and bright acidity. It is commonly used in sauces, desserts and cocktail recipes.
Nutrition
(per 100g)
Calories85
Protein0г
Fat0г
Carbs20г
Vitamins & minerals
Potassium, iron, vitamin B2
How to choose
Choose a port with a clear, bright color, pronounced yet balanced acidity, and no excessive flavor additives; ensure the cap is tightly sealed.
How to store
Store upright in a cool, dark place; after opening, refrigerate and consume within 2–3 days.
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