Dry White Burgundy Wine
Default unit: pcs · Less common product
Description
Dry White Burgundy Wine is a dry white wine from France’s Burgundy region, primarily made from Chardonnay grapes. It offers bright acidity, subtle fruit notes and pairs well with seafood, poultry and soft cheeses.
Nutrition
(per 100g)
Calories82
Protein0.1г
Fat0г
Carbs3.8г
Vitamins & minerals
Vitamin B2, potassium
How to choose
Look for a wine with a bright golden hue, aromas of green apple and subtle floral notes, and note the vintage.
How to store
Store in a cool dark place at 10‑12 °C, horizontally, with stable temperature.
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