Dry Wasabi
Default unit: pcs · Less common product
Description
Dry wasabi powder is a pungent, aromatic green powder made from the wasabi root or its substitutes. It is used sparingly to flavor sushi, sauces and marinades.
Nutrition
(per 100g)
Calories200
Protein5г
Fat0.5г
Carbs45г
Vitamins & minerals
Vitamin C, potassium, calcium (in trace amounts)
How to choose
Choose a bright green powder with no added fillers; it should have a fresh, sharp aroma without a lingering bitter aftertaste.
How to store
Store in an airtight container in a cool, dark place, away from moisture.
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