Dry Vermouth
Default unit: pcs · Less common product
Description
Dry vermouth is an aromatized wine aperitif made from white wine infused with herbs and spices, featuring a dry, slightly bitter flavor. It is a key ingredient in cocktails such as the Martini and is also used in cooking to enhance sauces.
Nutrition
(per 100g)
Calories140
Protein0г
Fat0г
Carbs30г
Vitamins & minerals
Negligible vitamin content, trace amounts of vitamin B2 (riboflavin)
How to choose
Choose a clear, pale gold liquid without sediment; the aroma should be balanced between herbal and mildly bitter notes.
How to store
After opening, keep refrigerated with the cap tightly sealed; store in a dark place away from direct sunlight.
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