Dry Sugar Substitute
Default unit: pcs · Less common product
Description
A dry sugar substitute is a low‑calorie sweetener that provides sweetness without raising the glycemic index. It is commonly made from erythritol, stevia, or sucralose in powdered form.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no vitamins; may contain sodium in some formulations.
How to choose
Choose a product free of fillers, without crystals, with a clean taste; check the label for the specific sweetener type.
How to store
Keep in a sealed container in a dry, cool place; avoid moisture which can cause clumping.
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